Rosanne's kitchen

Catering and events in Norfolk

Sample of Recent Menus

A Dinner Party for 16

Sea Bass Ceviche


Seared Lamb Cutlets


Stuffed Vine Leaves

Fatoush Salad


Sticky Chilli Ginger Pudding with Vanilla Ice Cream

A Wedding for 90

Crab Salad


Leg of Lamb with Almonds and Orange Blossom Dressing and Roasted Red Peppers

Stuffed Aubergines (v)

New Potatoes

Herb Salad


Traditional English Trifle

Chocolate Brownies

Meringues and Red Berry Salad

Summer Lunch Party for 10

Cauliflower and Cumin Fritters

Mini Crab Cakes

Greek Salad Skewers

Caramelised Onion and Goats Cheese Tartlets


Salmon Wellington

Taleggio and Asparagus Tart

Baby New Potatoes

Aubergine Parmigiana

Chared Broccoli with Garlic and Chilli


Chocolate Pavlova with Rasperries

Fruit Salad with Basil and Mint

shoot dinner for 12

vietnamese scallop salad


fillet of beef

potatoes boulangere

green beans

roasted tomatoes


orange salad with grapefruit sorbet and nutty shortbread

further Menu Ideas

Pan Roasted Scallops with Pea and Mint Puree with Crispy Pancetta

Twice baked Goats Cheese Souffles with

Creamy Leek Sauce

Salmon and Lemon Mascapone Terrine

Crab and Avocado Salad

Smoked Haddock Mousseline with Prawn Hollandaise

Spicy Prawn Cakes with Coriander Dipping Sauce

Cauliflower and Cumin Fritters with Mint Yogurt

Deviled Crab Cakes with Wild Garlic Yogurt

Roast Monkfish wrapped in Parma Ham and a bed of Creamed Spinach with New Potatoes


Venison Wellington with Dauphinoise Potatoes and Greens and Redcurrant Sauce


Pork Tenderloin with Caramelised Garlic and Orange Salsa with Winter Vegetable Salsa


Barbecued Leg of Lamb with Almonds and Orange Blossom with Green herb Salad and Roasted Winter Veg


Roast Chicken with Dates, Olives and Capers with Green Bean Salad with Almonds and New Potatoes


Chicken and Leek Pie


Lamb Shanks Braised in Red Wine, Thyme and Rosemary

orange polenta cake with creme fraiche

chocolate torte

salted caramel cheescake with chocolate base

Vanilla Pannacotta with a Rose and Raspberry Jelly

Apple and Almond Flan

Passion Fruit and Orange Tart

Port Jelly

Tarte au citron

ROsanne's Kitchen

catering and events in Norfolk

Canape ideas

Caramelised Onion and Goats Cheese Tartlets

Mini Yorkshire Puddings with Beef and Horseradish

crab salad on little gem leaves

cauliflower fritters with lime yoghurt

hoisin duck wraps

Herbed Bar Nuts

Red Pepper, Walnut and Goats Cheese Palmiers

roast peaches wrapped in proscuitto

corn cups with prawn, mango and chilli

Savoury Mini Muffins

Beetroot and Goats Cheese Crostini

Quails Scotch Eggs

Mini Toad in the Hole

Mini Popadums with Spicy Prawns

Sweet Chilli Sausages

Parma Ham and Mozarella Bites

Mini Crab Cakes

Guacamole and Corn Chips

Smoked Salmon Mini Blinis

Mini Jacket Potatoes with Cheese and Crispy Bacon

Mini Greek Salad Kebabs

Avocado Tartlets

and many more..!



Mini New York Cheescakes

Dark and White Chocolate Mousse in Dark Chocolate Cups

Rainbow Fruit Kebabs

Lemon Tartlets

mini scones with jam and cream

Mini Almond and Apple Tartlets

Profiteroles with Creme Brulee Filling

Salted Caramel and Chocolate Tartlets