Sample of Recent Menus

A Dinner Party for 16
Sea Bass Ceviche
Seared Lamb Cutlets
Stuffed Vine Leaves
Fatoush Salad
Sticky Chilli Ginger Pudding with Vanilla Ice Cream

A Wedding for 90

Crab Salad
Leg and Lamb with Almonds and Orange Blossom Dressing and Roasted Red Peppers
Stuffed Aubergines (v)
New Potatoes
Herb Salad
Traditional English Trifle
Chocolate Brownies
Meringues and Red Berry Salad

Summer Lunch Party for 10

Cauliflower and Cumin Fritters
Mini Crab Cakes
Greek Salad Skewers
Caramelised Onion and Goats Cheese Tartlets
Salmon Wellington
Taleggio and Asparagus Tart
Baby New Potatoes
Aubergine Parmigiana
Chared Broccoli with Garlic and Chilli
Chocolate Pavlova with Rasperries
Fruit Salad with Basil and Mint

Menu Ideas

Pan Roasted Scallops with Pea and Mint Puree with Crispy Pancetta
Twice baked Goats Cheese Souffles with
Creamy Leek Sauce
Salmon and Lemon Mascapone Terrine
Crab and Avocado Salad
Smoked Haddock Mousseline with Prawn Hollandaise
Spicy Prawn Cakes with Coriander Dipping Sauce
Cauliflower and Cumin Fritters with Mint Yogurt
Deviled Crab Cakes with Wild Garlic Yogurt

Roast Monkfish wrapped in Parma Ham and a bed of Creamed Spinach with New Potatoes
Venison Wellington with Dauphinoise Potatoes and Greens and Redcurrant Sauce
Pork Tenderloin with Caramelised Garlic and Orange Salsa with Winter Vegetable Salsa
Barbecued Leg of Lamb with Almonds and Orange Blossom with Green herb Salad and Roasted Winter Veg
Roast Chicken with Dates, Olives and Capers with Green Bean Salad with Almonds and New Potatoes
Chicken and Leek Pie
Lamb Shanks Brised in Red Wine, Thyme and Rosemary

Grapefruit Sorbet with Orange Salad
Vanilla Pannacotta with a Rose and Raspberry Jelly
Apple and Almond Flan
Passion Fruit and Orange Tart
Port Jelly
Tarte au Chocolat

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